DC Life Magazine: A Lobster Boil Rookie

The first time I ever cooked a lobster. A compilation of the funnier, and slightly pathetic moments. For the actual recipe, take a look at “TheHungryMuse.com”

P.S. Here’s a little video of my first experience with cooking lobster and attempting to crack a lobster claw with the back of a knife. While it took me 30 hits to get it right – my friend got it with one whack, so…….. whether you choose the knife route or a claw cracker – it’s totally up to you, but just know that my black blouse is now ruined with splotches of lobster juice; all because I refused to look for a claw cracker.

Good Luck!

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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