Black Restaurant Week

Washington, DC, known for its vibrant culinary scene, is once again gearing up for an exciting event that celebrates the diverse and flavorful world of African, African American, and Caribbean cuisine. Black Restaurant Week LLC, an annual culinary movement, has been making waves since its inception in 2016. This remarkable initiative aims to highlight and support black-owned restaurants, chefs, caterers, and food trucks while expanding awareness and appreciation for their remarkable culinary talents. Let’s dive into the captivating flavors and experiences that await during Washington, DC’s Black Restaurant Week.

Supporting Black Culinary Professionals:

Black Restaurant Week Founders

From left: Derek Robinson, Falayn Ferrell and Warren Luckett

Black Restaurant Week LLC was founded by visionary entrepreneurs Warren Luckett, Falayn Ferrell, and Derek Robinson. Their collective passion for promoting diversity and supporting black culinary professionals led to the creation of this culinary movement. The organization partners with a variety of establishments, ranging from well-established restaurants to up-and-coming food trucks, to offer a diverse range of culinary experiences.

A Showcase of Authentic Flavors: One of the highlights of Black Restaurant Week is the opportunity to indulge in a wide array of authentic dishes that showcase the rich flavors of African, African American, and Caribbean cuisine. Participating establishments curate special menus, featuring traditional favorites and innovative creations, designed to tantalize taste buds and transport diners on a culinary journey.

From soulful soul food to spicy Jamaican jerk chicken, from savory West African Jollof rice to delectable Afro-Caribbean seafood delicacies, there’s something to satisfy every palate during Black Restaurant Week. Chefs and culinary professionals put their heart and soul into each dish, creating a true celebration of cultural heritage through food.

Experiencing Culinary Diversity

Black Restaurant Week offers more than just delicious food; it provides an opportunity for locals and visitors to embrace the diversity of the city’s culinary landscape. With a myriad of events, such as food tours, cooking demonstrations, and mixology workshops, the week-long celebration invites food enthusiasts to explore the cultural nuances and histories behind the dishes they savor.

Black Restaurant week - Jollof riceDuring this special week, patrons can embark on a culinary adventure that takes them from cozy neighborhood eateries to trendy upscale restaurants, providing a glimpse into the creativity and passion that defines black culinary professionals. From intimate pop-up dinners to lively food festivals, the events hosted during Black Restaurant Week are a feast for the senses and an immersion into the city’s vibrant food culture.

Supporting Black-Owned Businesses

Black Restaurant Week also serves as a platform to foster support for black-owned businesses. By raising awareness and generating increased foot traffic, the event encourages patrons to show their support not only during the week but throughout the year. It helps amplify the voices of black culinary professionals, giving them the recognition they deserve and bolstering their growth within the industry.

Beyond the week-long celebration, Black Restaurant Week LLC continues to empower the culinary community through initiatives such as mentorship programs, business development workshops, and networking opportunities. By nurturing talent and providing resources, the organization aims to create a sustainable ecosystem that paves the way for future generations of black culinary professionals.

It’s official, Washington, DC’s Black Restaurant Week is an extraordinary annual event that celebrates the flavors, talents, and stories of African, African American, and Caribbean cuisine. With its dedication to showcasing authentic flavors, embracing culinary diversity, and supporting black-owned businesses, this initiative has become a highlight on the city’s culinary calendar.

As diners indulge in delectable dishes and participate in engaging events, they not only satisfy their taste buds but also contribute to a movement that fosters inclusivity and recognizes the exceptional contributions of black culinary professionals. Through Black Restaurant Week, the essence of culture and community intertwine, creating an unforgettable experience that leaves a lasting impact on all who participate.

What People Are Saying About The Event


Tyris Walker (, DJ Ginger Briks ( and Eugene Smith

“The Delegate provided the perfect backdrop for the occasion, with its breathtaking views of the city and the inviting atmosphere that set the stage for an unforgettable evening,” Tyris remarked. “I thoroughly enjoyed engaging in conversations with fellow food enthusiasts, chefs, and restaurateurs, exchanging insights, and learning more about the stories behind their culinary masterpieces.”

“The Black Restaurant Week Mixer not only tantalized our taste buds but also highlighted the importance of supporting black-owned businesses within the culinary landscape,” Tyris emphasized. “The passion and determination of these entrepreneurs is evident in every dish they serve, and I truly believe that events like this are instrumental in amplifying their voices and driving positive change within the industry.”

“Events like these are precisely why I founded Eventstaurant,” Tyris concluded. “Witnessing the impact of powerful digital marketing combined with extraordinary events is incredibly rewarding. I look forward to partnering with more establishments to further elevate their unique offerings and contribute to the flourishing culinary scene in my hometown of Washington, DC.”

Tyris Walker’s words capture the essence of the Black Restaurant Week Mixer at ‘The Delegate‘ rooftop, where an inspiring community of culinary professionals came together to share their passion for exceptional food, culture, and entrepreneurship. The event served as a shining example of the transformative power of showcasing black-owned businesses and celebrating the rich flavors that continue to shape the dynamic dining landscape in the nation’s capital.