Check out this healthy recipe.

Jasmine Mango Coconut Rice

Materials: Pot

Ingredients: 1 1/2 cups of dry jasmine rice, 1 15 oz can of coconut milk, 1 cup water, 1/2 teaspoon of  salt, 1/4 teaspoon honey, 1 large mango


Place jasmine rice in a pot and rinse 3 to 4 times

Drain water

Add can of coconut milk and cup of water

Place lid on top and put it on medium heat until it boils, then let it simmer down on low heat

While the rice  simmers cut the mango into cubes

Turn off heat and let the rice sit

Fluff rice

Drizzle honey over rice and mix

Add cubes of mango and mix

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