Gigi Smith is the chief editor of DC Life Magazine,…

The 2018 Metropolitan Washington Restaurant Week is finally here, and it’s arrived just in time for all of us foodies with depleted bank accounts from the winter holidays. Overextended and budget-conscious foodies all over metropolitan Washington area eagerly await the most anticipated bi-annual food-related promotion as each new year passes. This season’s Restaurant Week boasts a near 250 participating restaurants spreading out all over the DMV for this winter season, currently scheduled on January 22-28, 2018.
Over the years, participating restaurants offer diners a very appealing price for lunches and dinners during restaurant week, and this year is no different. Patrons are now able to enjoy the brunch menu at participating restaurants at a low-cost as well, is a feature many residents have expressed much interest. This year, the prix-fixe 3-course lunch or brunch option is available at $22, and the 3-course dinner for $35. Diners can book their reservations by visiting the Open Table website or app.
Share this:
- Click to share on Facebook (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Twitter (Opens in new window)
- More
- Click to share on LinkedIn (Opens in new window)
- Click to share on WhatsApp (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Pocket (Opens in new window)
- Click to share on Skype (Opens in new window)
- Click to print (Opens in new window)
Related
What's Your Reaction?
Gigi Smith is the chief editor of DC Life Magazine, a publication specializing in cultural diversity for social change in the nation's capital.