The 2018 Metropolitan Washington Restaurant Week is finally here, and it’s arrived just in time for all of us foodies with depleted bank accounts from the winter holidays. Overextended and budget-conscious foodies all over metropolitan Washington area eagerly await the most anticipated bi-annual food-related promotion as each new year passes. This season’s Restaurant Week boasts a near 250 participating restaurants spreading out all over the DMV for this winter season, currently scheduled on January 22-28, 2018.
Over the years, participating restaurants offer diners a very appealing price for lunches and dinners during restaurant week, and this year is no different. Patrons are now able to enjoy the brunch menu at participating restaurants at a low-cost as well, is a feature many residents have expressed much interest. This year, the prix-fixe 3-course lunch or brunch option is available at $22, and the 3-course dinner for $35. Diners can book their reservations by visiting the Open Table website or app.
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Gigi Smith is the chief editor of DC Life Magazine, a publication specializing in cultural diversity for social change in the nation's capital.